MAIN ENTREES:

Lasagna Cheese – Francesca

Baked Ziti – Kathy Black

Chicken Tikka – Rekha Gupta

Australian King Prawn Dish – Lotus

Chicken Genovese (Italian) - Chris & Elaine Stevik

SEAFOOD BUFFET:

Dungeness Crab Clusters 30 lbs - Thank you to the Tides wholesale for cleaning, cooking, cracking and delivering local caught crab. Vicki & Sue Fast

Snow Crab 9 lbs., Lobster (Maine) 3 lbs. Miyagi Oysters Raw 120, Smoked Salmon (Copper River) 2 Fillets - Seabearsmokehouse - Lotus

SALADS:

Marinated Mozzarella Balls, Artichokes and Olive Salad – Rene & Nikki

Italian Appetizer Platter – Corti Brothers - Sharon Liberator, Linda Kingsley & Jo Anne Smith

Tabbouleh – Anita Boghoussian

Fattoush a Pita bread salad – Lee Krichmar & Ginny Wilkes

APPETIZERS & SIDE DISHES:

Fried Wontons – Lichi

Poke – Fish caught by Todd Goodman

Shrimp Appetizer - Gail Hayssen

Main Lobster Mac & Cheese - Main Lobster Now - Lotus

Breads Pita & Italian – Jazzmyn Inisis

Lebanese Spinach Pies - Zahele Bakery - Francesca

Caprese Appetizer - Richard Lester and John Genovese

Dry Cured Sausage Dehesa Cordobesa® Salchichón de Bellota Ibérico and Dehesa Cordobesa® Chorizo de Bellota Ibérico - All Dehesa Cordobesa® products are “de Bellota 100% Ibérico,” meaning they come from 100% purebred, acorn-fed Ibérico pigs. - Nicolas Marketplace - Francesca

DESERTS:

Olivers Fruit Basket Cake, Chocolate Decadence

Costeau Coconut Cream Cake – Rekha Gupta and Anita Boghoussian.

Chocolate Kahlua Pudding Shots – Deb Titus

Kaak an Authentic Lebanese Organic sweet Softmilk Cookie. - Zahele Bakery - Francesca

Fruit galette from La Farine - Debbie Matsumoto

Spicy caramel corn and smoky vanilla bourbon pretzels - Glenda Lee